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The State of New Hampshire

FOOD SERVICE WORKER II

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$34,367 / year median in New Hampshire

+5% projected growth

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Job Description

State of New Hampshire Job Posting Department of Health and Human Services New Hampshire Hospital 36 Clinton St. Concord, NH 03301 FOOD
SERVICE WORKER II
Full-Time, 1st Shift Position #44731 $14.40/hour - $18.46/hour •See total compensation information at the bottom of announcement. The State of New Hampshire, Department of Health and Human Services, and New Hampshire Hospital have a Full-Time vacancy for Food Service Workers II.
Summary:
Performs a variety of duties in and around New Hampshire Hospital or Brown Building Cafeteria with primary responsibility in preparation and distribution of food.
YOUR EXPERIENCE COUNTS
Each additional year of approved formal education may be substituted for one year of required work experience and/or each additional year of approved work experience may be substituted for one year of required formal education.
MINIMUM QUALIFICATIONS
Education/Experience:
8th grade education
License/Certification :
None Other Requirements :
None Trainee Option :
Not applicable
PREFERRED QUALIFICATIONS
: Six months experience as a waiter, waitress, dining room attendant or food service worker.
AFTER-HIRE REQUIREMENTS
None
CAREER ADVANCEMENT OPPORTUNITIES
In-Band Advancement Available:
Yes No Broad Group Level Advancement Available:
Yes No
DISCLAIMERS
The supplemental job description lists the essential functions of the position and is not intended to include every job duty and responsibility specific to the position. An employee may be required to perform other related duties not listed on the supplemental job description provided that such duties are characteristic of that job title. The work of an employee in trainee status in this position shall be overseen by a fully qualified individual. An employee in trainee status shall meet the minimum qualifications within the period of time specified on the SJD, not to exceed one year of being hired into this position.
Responsibilities:
Assists in preparation of food including fruits and vegetables. Make beverages such as coffee and tea. Assists in the distribution of food. Prepare trays of food for distribution. Writes labels on items to ensure delivery to proper unit and patient, according to established departmental procedures. Delivers food carts to proper units within the hospital. Cleans and sanitizes work areas and eating areas; cleans serving, cooking utensils and equipment. Demonstrates knowledge of safe use of work area equipment. Operates machinery appropriate to work area, reports breakdowns to supervisor; makes simple repairs as directed. Cleans and maintains all equipment used. Stores food in the refrigerator and freezer. Stocks area with supplies. Mentors' new employees, paying particular attention to procedures used and safety regulations. Removes waste from work area and disposes of in prescribed manner. Follows appropriate safety and/or health standards. Participates in the process of continuous quality improvement by supporting unit/department-based quality improvement activities. For further information please contact Erika Flattery, Food Services Supervisor II, erika.l.flattery@dhhs.nh.gov and 603-271-5698. You may also contact Human Resources at NHH-HR@dhhs.nh.gov. •
TOTAL COMPENSATION INFORMATION
The State of NH total compensation package features an outstanding set of employee benefits, including:
HMO or POS Medical and Prescription Drug Benefits:
The actual value of State-paid health benefits and the amount of employee health benefit contributions may vary depending on the type of plan selected and the bargaining unit with which a position is associated. See this link for details on State-paid health benefits: https://www.das.nh.gov/hr/benefits.aspx Value of State's share of
Employee's Retirement:
12.87% of pay
Other Benefits:
Dental Plan at minimal cost for employees and their families ($500-$1800 value) Flexible Spending healthcare and childcare reimbursement accounts State defined benefit retirement plan and Deferred Compensation 457(b) plan Work/life balance flexible schedules, paid holidays and generous leave plan $50,000 state-paid life insurance plus additional low-cost group life insurance Incentive-based Wellness Program (ability to earn up to $500)
Total Compensation Statement Worksheet:
https://www.das.nh.gov/jobsearch/compensation-calculator.aspx Want the specifics? Explore the Benefits of State Employment on our website: https://www.das.nh.gov/hr/documents/BenefitBrochure.
pdf https:
//www.das.nh.gov/hr/index.aspx
EOE TDD Access:
Relay NH 1-800-735-2964