Food Services Assistant Cook, Londonderry Middle School School Administrative Unit 12, Londonderry Londonderry, NH Job Details Part-time $16 an hour 13 hours ago Qualifications Kitchen health and safety standards Recipe adherence Temperature-controlled storage Food service health code compliance Food service cleaning Food portioning Food safety sanitizing procedures Refrigerators Food supply stocking Assisting food service staff Commercial freezers Food garnishing Production records Entry level Full Job Description 192 days a year following the school calendar, 5 hours a day

JOB ANALYSIS

The Assistant Cook helps ensure the cook's responsibilities can be met in a timely manner. This person follows school, state, and federal policies, and procedures to assure funding is maintained and problems are avoided.

REPORTS TO

Kitchen Manager or Supervisor

ESSENTIAL FUNCTIONS

(The following are illustrative of the responsibilities associated with this position and are not intended to be all-inclusive.) Responsible for aiding in preparing all foods according to established menus, standard recipes and portions in appropriate quantities at the direction of the Kitchen Manager. Determines advance preparation of all foods for future menus. Maintain food supplies to serving lines in proper portions, quantities, freshness and temperature during serving periods. Helps record amounts of all foods used in preparation of daily menu for production records. Follow established standards in the preparation of foods. Prepare foods with time saving and labor saving production methods. Practice batch cooking, preparing only quantities needed for serving freshest foods Maintain the highest sanitation procedures in all food preparation. Garnish and present food in eye pleasing manner. Serve food of highest quality. Responsible for proper storage of leftover and prepared foods in clearly marked containers at the proper temperatures, and the utilization of any excess produced food on future menus. Responsible for cleaning and maintaining work area, including the sanitizing of all cooking equipment used, pots and pans and utensils, ovens, refrigerators, steamers and kettles, freezers, holding units, mixers and cutters and work area flooring. Demonstrates ability to work with school personnel to help maintain all established school policies and procedures. Participate in the preparation and service of meals for special activities. Attend relevant training sessions as directed by Dining Service Supervisor.