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Food Service Worker I

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$34,367 / year median in New Hampshire

+5% projected growth

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Job Description

Food Service Worker I Manchester School District Job Pools - Manchester, New Hampshire This job is also posted in Manchester School District Job Details
Job ID:
5868857
Application Deadline:
Posted until filled
Re-Posted:
Today
Starting Date:
Sep 3, 2026 Job Description
QUALIFICATIONS
Graduation from High School or possession of a GED. Some experience in food service. Thorough knowledge of sanitation and safety requirements for handling food and operating equipment. Substantial knowledge of meal preparation systems. Any equivalent combination of experience and training which provides the knowledge, skills, and abilities necessary to perform the work.
RESPONSIBILITES
Performs a limited number of basic food service functions in a school kitchen and cafeteria. The principal function of an employee in this class is to serve school meals to school students and faculty and perform general food preparation and kitchen cleanup operations. Communicates and coordinates regularly with appropriate others to maximize the effectiveness and efficiency of interdepartmental operation and activities.
SCHEDULE
School Term Only, hours per week varies
SALARY RANGE
$15.00/per hour
Position Type:
Part-Time