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The Common Man

Busser and Service Assistants

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on New Hampshire data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$34,367 / year median in New Hampshire

+5% projected growth

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Job Description

Busser and Service Assistants The Common Man - 3.4 Merrimack, NH Job Details Part-time | Full-time $14 - $17 an hour 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Referral program Qualifications Pre-cooking preparation Interpersonal skills Bussing Table clearing and resetting Guest services Full Job Description Job Summary As our restaurant's Busser/Service Assistant, you'll be instrumental in keeping business flowing smoothly and efficiently. Our entire staff, from the front of the house to the back of the house, will rely on you to keep the dining room cleared and clean to enhance our guests' dining experience. If you're a stickler for cleanliness, we'd love to benefit from your passion in our fast-paced dining environment where you'll have the opportunity to learn more about wow service and being a team player. This is an entry level position with fast growth potential.
General Responsibilities:
Come to work with a smile, your full work uniform, a positive attitude and a willingness to give us your all. Collect plateware from the dining room. Assist the servers in providing a great experience for our guests Adhere to all Common Man brand standards Deliver food from the kitchen to the dining room Ensure there are always enough clean dishes, glasses and utensils May assist in preparing various foods for cooking and/or serving, as directed Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Assist the chef and learn food preparation Perform other duties as assigned
Job Types:
Part-time, Full-time Pay:
$14.00 - $17.00 per hour
Benefits:
401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Referral program Vision insurance
Physical Setting:
Casual dining restaurant
Shift:
8 hour shift
Work Location:
In person