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CM
CAFE MEDITERRANEO
Serving Assistant & Food Runner
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on New Hampshire data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$34,367 / year median in New Hampshire
+5% projected growth
Job Description
Job Overview Join our dynamic team as a Serving Assistant & Food Runner, where your energy and enthusiasm will elevate the guest experience! In this vibrant role, you'll be the vital link between the kitchen and our guests, ensuring timely delivery of delicious food and exceptional service. Your proactive attitude and attention to detail will help create memorable dining moments, fostering a welcoming atmosphere for all. This paid position offers an exciting opportunity to develop your hospitality skills in a fast-paced, friendly environment. Duties Efficiently deliver food from the kitchen to guests' tables, maintaining high standards of presentation and temperature Assist servers by bussing tables, clearing dishes, and resetting for new guests to ensure smooth service flow Handle food safely and hygienically, adhering to food safety standards and proper food handling procedures Support kitchen staff with basic food preparation tasks when needed, including plating and garnishing Manage manual handling tasks such as heavy lifting of trays, boxes, or supplies using safe lifting practices Maintain cleanliness in dining areas by cleaning tables, chairs, and surrounding spaces regularly Use POS systems like Aloha POS or Micros POS for order processing and billing accuracy Requirements Previous experience in food service or restaurant environments is highly desirable Strong communication skills to interact effectively with team members and guests Knowledge of food safety regulations and proper food handling techniques Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing A proactive attitude with excellent customer service skills to create positive guest experiencesJoin us and be part of a lively team dedicated to delivering outstanding hospitality! We value energetic individuals who are passionate about serving others and eager to grow their culinary and guest service expertise. All positions are paid roles committed to providing a rewarding work environment where your enthusiasm makes a difference.