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The Colosseum Restaurant
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on New Hampshire data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$34,367 / year median in New Hampshire
+5% projected growth
Job Description
Busser The Colosseum Restaurant Salem, NH Job Details Part-time From $8 an hour 9 hours ago Qualifications Kitchen health and safety standards Customer communication Table cleanliness maintenance Pre-cooking preparation Teamwork Food service health code compliance Food safety sanitizing procedures Attention to detail Hospitality industry experience Cleaning messes in dining areas Venue guest services Safety protocol implementation Full Job Description Job Overview We are seeking a dynamic and dedicated to join our vibrant team! In this role, you will be at the heart of delivering exceptional food service experiences, ensuring cleanliness, efficiency, and customer satisfaction. Your enthusiasm and attention to detail will help create a welcoming environment where guests feel valued and cared for. This position offers an exciting opportunity to develop your skills in the food industry while contributing to a lively, fast-paced setting. Whether you're assisting in food preparation, serving guests, or maintaining a spotless environment, your energy and commitment will make a positive impact every day. Responsibilities Assist with food handling, preparation, and presentation to ensure quality standards are met. Serve food and beverages to guests with professionalism and enthusiasm, creating memorable dining experiences. Maintain cleanliness by bussing tables promptly and ensuring all areas are sanitized according to health regulations. Support catering events by setting up stations, managing service flow, and clearing dishes efficiently. Communicate effectively with team members and customers to address needs and ensure smooth operations. Follow proper food safety procedures and handle all items with care to uphold hygiene standards. Contribute to a welcoming atmosphere by providing excellent customer service and addressing guest inquiries promptly. Requirements Previous experience in food service, restaurant work, or hospitality is highly preferred. Knowledge of cleaning protocols, bussing procedures, and food handling safety standards. Strong communication skills to interact confidently with guests and team members. Ability to work in a fast-paced environment while maintaining attention to detail. Experience with catering or hotel services is a plus but not required. Demonstrated enthusiasm for providing outstanding customer service and teamwork. Flexibility to work various shifts including evenings, weekends, or holidays as needed. Join us if you're passionate about creating enjoyable dining experiences! We value energetic individuals who thrive in lively environments and are eager to grow their skills within the food industry. This paid position offers a fantastic chance to develop your hospitality expertise while making a positive difference for our guests every day!