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Kitchen Assistant - Westmoreland School Food Services
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on New Hampshire data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$34,367 / year median in New Hampshire
+5% projected growth
Job Description
We are looking for reliable, dedicated, hard-working people who love interacting with students of all ages. Job responsibilities include food preparation, serving students, following federal and state guidelines, kitchen clean-up and other related tasks. This is a part-time, 4 hours per day school year position. Please refer to Westmoreland job description # 8514 on our website www.sau29.org under Human Resources.