A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
Non-Exempt The Dining Associate is responsible for maintaining an orderly, welcoming environment and ensuring that all food and beverage inventory is stocked. Assist with the complete setup and breakdown of the dining area before and after meal services as directed. Proactively restock dining area services and side stations before, during, and after meal times to ensure continuous availability. Maintain excellent cleanliness by cleaning the servery and clearing dining room tables and side stations throughout, following each meal service. Ensure appropriate food temperatures are monitored and recorded periodically throughout meal service to guarantee compliance with food safety policies. Guarantee the safe, hygienic handling and storage of all perishable food items. Assist in preparing hot and cold food items, as well as bakery goods, under the direct guidance of the Executive Chef. Strictly follow all established food safety, sanitation, and workplace health regulations. Work collaboratively as a supportive team player alongside co-workers and in conjunction with other campus departments. Assist with the execution of special events, banquets, and functions as needed. Maintain flexibility to work campus events (e.g., Commencement, Registration, Reunion, Family Weekend, etc.). Perform other duties as assigned by the FOH Manager, Executive Chef, or Director of Dining.
Requirements:
Prior experience in the hospitality, food service, or catering industry is preferred but not required. Demonstrated ability to work effectively within a fast-paced team environment. Ability to work a flexible schedule, including varied shifts, evenings, and weekends as required. Ability to stand, walk, and remain mobile for extended periods Ability to lift up to 25 pounds on occasion. Working in varied temperatures from hot kitchens to walk-in freezers. Ability to perform duties effectively and maintain focus in a loud, fast-paced kitchen. Reasonable accommodations may be provided to qualified applicants.
