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The Gramon Family of School
Food Service Worker
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on New Jersey data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,620 / year median in New Jersey
+8% projected growth
Job Description
Food Service Worker The Gramon Family of School
- 3.3 Fairfield, NJ Job Details Full-time | Contract $40,323
- $45,726 a year 10 hours ago Benefits Health insurance Dental insurance 401(k) Flexible spending account Paid time off Employee assistance program Vision insurance Life insurance Referral program Qualifications Kitchen health and safety standards Assisting with meal planning Food service health code compliance Event coordination Regulatory compliance High school diploma or GED Food service inventory management Meal preparation Special events experience Meal planning Food service management Full Job Description Come make a difference with us!
TOP WORK PLACES 2026
by NJ.com! The Gramon Family of Schools aspires to help students with special needs achieve success in areas related to independence, life skill development and academics. The primary responsibility of the Food Service Worker is to ensure that the Gramon Family of School's food service activities function efficiently and effectively in compliance with state and federal requirements and with School standards, policies and procedures and to plan, prepare and supervise the preparation of student meals. Full Time / Monday- Friday from 7:30am
- 3:00pm. Salary Range $40,323
- 45,726 based on experience
Job Requirements:
Plan and prepare student meals Maintain appropriate inventories Ensure appropriate storage of food and equipment Maintain and submit reports on a timely basis, making use of the food services database Ensure compliance with all state and federal guidelines As appropriate, plan and oversee special events Culinary Experience a plusFeatures/Salary/Benefits:
Positive working environment Health benefits plan Employer paid Flexible Spending Account Retirement Plan Option for waiver of health benefits payment Referral Incentives Attendance Incentives Highly competitive benefits and compensation Equal Opportunity Employer/Minorities are encouraged to applyJob Types:
Contract, Full-time Pay:
$40,323.00- $45,726.