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Metropolis
Busser
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on New Jersey data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,620 / year median in New Jersey
+8% projected growth
Job Description
Busser Metropolis - 3.4 Hoboken, NJ Job Details Temporary | Part-time | Seasonal | Full-time $18 - $28 an hour 15 hours ago Qualifications Kitchen health and safety standards Customer communication Food service health code compliance Customer service Catering experience Bussing English Attention to detail Hospitality industry experience Full Job Description Job Overview We are seeking a dedicated and energetic Busser to join our team in a fast-paced restaurant environment. As a Busser, you will play a crucial role in ensuring that our dining area is clean, organized, and welcoming for our guests. You will work closely with the serving staff to provide exceptional service and contribute to a positive dining experience. Responsibilities Clear and clean tables promptly after guests finish their meals, ensuring a tidy dining area. Assist servers by refilling drinks, delivering food items, and providing any necessary support during service. Maintain cleanliness in the kitchen and dining areas by sweeping, mopping, and organizing supplies. Communicate effectively with team members to ensure smooth operations and guest satisfaction. Set up and break down dining areas for events or catering services as needed. Adhere to all food handling and safety regulations to maintain a safe environment for guests and staff. Qualifications Previous experience in food service or restaurant settings is preferred but not required. Knowledge of food handling practices is essential to ensure safety and compliance. Strong communication skills to interact effectively with team members and guests. Ability to work in a fast-paced environment while maintaining attention to detail. A passion for hospitality and providing excellent customer service. Flexibility to work various shifts, including evenings and weekends. Join our team as a Busser and contribute to creating memorable dining experiences for our guests!