Our bussers are responsible for the general cleanliness of the restaurant. You will be responsible for cleaning tables, cleaning up the spills and sweeping/mopping at the end of the night. General busser duties

Core Responsibilities Clearing Tables:

Remove dirty plates, glasses, silverware, and napkins as soon as guests finish their meal or course.

Required Skills Physical Stamina:

Stand, walk, and carry heavy tubs of dishes for long shifts.

Teamwork:

Work closely with hosts, cooks, and servers to keep the restaurant running smoothly.

Attentiveness:

Notice when a guest needs an empty glass refilled or a table cleared without needing explicit instructions

Resetting Tables:

Wipe down and sanitize table surfaces, then set them up with clean utensils, napkins, and glassware for the next customers.

Supporting Servers:

Refill water glasses, bring out bread or simple items, and occasionally run food or drinks to tables when the waitstaff is busy. Maintaining the

Dining Room:

Sweep or mop up spills, clear trash, and keep service stations stocked with clean plates, silverware, and napkins.

Job Types:

Part-time, Full-time Pay:

$15.89 - $20.00 per hour

Benefits:

Flexible schedule

Physical Setting:

Bar Casual dining restaurant

Work Location:

In person