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RWJBarnabas Health

Food Service Worker

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on New Jersey data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,620 / year median in New Jersey

+8% projected growth

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Job Description

Job Title:
Food Service Worker Location:
Monmouth Medical Center Department Name:
Dietary-Management Req #: 0000254470
Status:
Hourly Shift:
Day Pay Range:
$16.68 - $18.62 per hour
Pay Transparency:
The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey. The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.
Job Overview:
The Food Service Worker is responsible for assembly, disbursement and clean-up of any food and/or nourishment item for patient, employee and visor of Food Services. They are responsible for performing the sanitation in support of these procedures. The Food Service Worker is responsible for tray delivery, pick-up and menu collection.
Qualifications:
Preferred:
High School Diploma or equivalency 1-3 years prior food service experience
Scheduling Requirements:
Shifts vary: 6:00am-2:30pm, 6:30am-3:00pm, and 11:00am-7:30pm Rotating weekends
Full Time Essential Functions:
Assemble, disbursement and clean up of food and beverages in a timely manner in order to meet required deadlines Ensures patients receive temperature appropriate food by following time frames on truck delivery schedule Ensures that assigned work station is set up and supplies replenished prior to the end of shift Follows all procedures for tray line delivery / retrieval and standards of conduct for tray passers when on patient units Greets all patients / visitors and staff in a friendly manner Perform necessary sanitation assigned by supervisor or management in compliance with sanitary guidelines Reads menus accurately and places correct food items on a patient tray with minimum errors as audited by supervisor Refers all patients request / preferences / opportunities for improvement to supervisor, dietician / technician or diet office staff as appropriate
Benefits and Perks:
At RWJBarnabas Health, our employees are at the heart of everything we do. Driven by our Total Wellbeing promise, our market-competitive offerings include comprehensive benefits and resources to support our employees' physical, emotional, financial, personal, career, and community wellbeing. These benefits and resources include, but are not limited to: Paid Time Off including Vacation, Holidays, and Sick Time Retirement Plans Medical and Prescription Drug Insurance Dental and Vision Insurance Disability and Life Insurance Paid Parental Leave Tuition Reimbursement Student Loan Planning Support Flexible Spending Accounts Wellness Programs Voluntary Benefits (e.g., Pet Insurance) Community and Volunteer Opportunities Discounts Through our Partners such as NJ Devils, NJ PAC, and Verizon ....and more!