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Stout NYC @ MC Hotel

Busser/Runner

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,620 / year median in New Jersey

+8% projected growth

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Job Description

Busser/Runner Stout NYC @ MC Hotel Montclair, NJ Job Details Part-time | Full-time 1 day ago Qualifications Food running Bussing Entry level Full Job Description Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are. Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are. We are seeking experienced bussers and food runners to join our team. You must be able to multi task and be comfortable in a busy fast paced environment. The MC Hotel operates three venues-Allegory, a breakfast, lunch, and dinner restaurant, Splendid, a rooftop bar, and a banquets & catering space for small and large-scale events. Experience with food service required. We offer excellent work/life balance and a variety of benefits. We also offer clear growth opportunities across the company. INDFOH