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ST
Sofia's Taqueria
Busser
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on New Jersey data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,620 / year median in New Jersey
+8% projected growth
Job Description
Overview Join our dynamic team as a busser and become a vital part of delivering exceptional food service experiences! This energetic role is perfect for individuals passionate about hospitality, eager to serve with enthusiasm, and dedicated to creating memorable moments for guests. Whether working in a bustling restaurant, catering event, or hotel setting, you will play a key role in maintaining high standards of cleanliness, customer satisfaction, and efficient service. We are committed to providing a positive environment where your skills can flourish and your enthusiasm can shine. Duties Clear tables efficiently, bussing dishes and resetting for new guests with attention to detail Maintain cleanliness in dining areas, kitchens, and service stations through regular cleaning and sanitizing Handle food safely by following proper food handling procedures and hygiene practices Support catering events by setting up tables, serving guests, and managing food stations seamlessly Communicate effectively with team members to ensure smooth operations during busy service periods Experience Previous experience in food service, restaurant work, or hospitality environments is highly preferred Familiarity with cleaning protocols, bussing procedures, and food handling safety standards Strong communication skills to interact confidently with guests and team members Experience working in hotels or the food industry enhances your ability to adapt quickly in fast-paced settings Knowledge of serving techniques and customer service best practices is advantageous Ability to multitask efficiently while maintaining a positive attitude under pressure Join us if you're passionate about hospitality excellence! We value energetic individuals who thrive in lively environments and are eager to deliver outstanding service. This paid position offers an exciting opportunity to develop your skills across various facets of the food industry while making a positive impact on every guest's experience.