A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
Catering Associate/Craft Service Attendant Full-Time Skopos Catering Wood-Ridge, NJ Job Details Part-time | Full-time $18 - $23 an hour 14 hours ago Benefits Health insurance 401(k) Flexible schedule Qualifications Food handling Packing Driver's License Attention to detail Delivery driving Adaptability Event customer service
Full Job Description Job Description:
Skopos Catering is seeking a reliable, professional, and service-oriented Catering Associate / Craft Services Attendant to join our team on a full-time basis. This role includes delivering catered orders, assisting with buffet-style setups, and providing craft services for corporate, production, and social events. The ideal candidate is organized, dependable, personable, and takes pride in creating a clean, welcoming, and well-presented food and beverage environment.
Responsibilities:
Deliver catered food orders to client sites in a timely and organized manner Assist with buffet-style and event food setups Set up and maintain craft services tables, including snacks, beverages, and prepared food Keep craft services and catering areas clean, organized, stocked, and presentable throughout the event Monitor and replenish food, snacks, beverages, and supplies as needed Provide friendly, professional customer service on-site Maintain Skopos Catering's high standards for presentation and service Assist with light breakdown, cleanup, and packing of catering and craft services setups Safely handle and transport catering food, trays, equipment, and supplies Adapt to changing event needs and work effectively in a fast-paced environment
Requirements:
Catering or food service experience preferred Craft services experience additionally preferred Production, event, or hospitality experience is a plus Customer service experience preferred Valid driver's license and ability to drive required Reliable, punctual, and detail-oriented Professional appearance and positive attitude Ability to lift and carry catering trays and equipment up to 50 lbs Strong work ethic and ability to work independently or as part of a team Ability to adapt to changing schedules, locations, and event needs
Schedule:
Part-Time or Full-time Typical shifts range from 6-10 hours Some shorter shifts may be available depending on event needs Schedule may vary based on catering and production events Must be available for a flexible schedule, including occasional evenings and weekends If you are dependable, professional, and enjoy working in a fast-paced catering, event, or production environment, we encourage you to apply.
Pay:
$18.00 - $23.00 per hour Expected hours: 16.0 - 40.0 per week
