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SJ
SAN JUAN COUNTRY CLUB
Server Assistant and Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on New Mexico data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,217 / year median in New Mexico
+6% projected growth
Job Description
Server Assistant / Busser - Country Club Position Summary We are seeking a dependable, energetic, and team-oriented Server Assistant / Busser to join our Food & Beverage team. This position plays an essential role in providing exceptional service to our members and guests by supporting servers, maintaining a clean dining environment, and assisting with banquet and event setups. The ideal candidate enjoys working in a fast-paced environment, has a positive attitude, and takes pride in delivering outstanding hospitality. Essential Responsibilities Bus and reset dining tables promptly and efficiently. Refill water glasses and assist with non-alcoholic beverage service as needed. Support servers by delivering food, clearing plates, and responding to guest needs. Maintain cleanliness and organization of the dining room, patio, and service stations. Polish silverware, stock glassware, napkins, condiments, and other dining supplies. Set tables according to club standards for daily dining, private events, and special functions. Assist with banquet and event setup and breakdown, including arranging tables, chairs, linens, and place settings. Ensure dining areas remain clean, organized, and inviting throughout service. Follow all food safety, sanitation, and club policies. Work closely with servers, bartenders, and kitchen staff to provide a seamless dining experience. Perform other duties as assigned by management. Qualifications Previous restaurant or hospitality experience is preferred but not required. Excellent customer service and communication skills. Ability to work efficiently in a fast-paced environment. Strong attention to detail and organizational skills. Ability to lift up to 40 pounds and remain on your feet for extended periods. Must be available to work evenings, weekends, holidays, and special club events. What We Offer Competitive hourly wage plus opportunities for gratuities. Flexible scheduling. Positive, team-focused work environment. Opportunity for growth within the Food & Beverage department. Employee meals. Beautiful country club setting with a professional atmosphere. If you enjoy working as part of a team and providing exceptional service in an upscale hospitality environment, we'd love to have you join our team!