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CI
Comfort Inn by Choice Hotels
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Nevada data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,715 / year median in Nevada
+6% projected growth
Job Description
Breakfast Attendant hours that consist of 6am to about 11 or 11:30am, depending on how busy the business is. You will engage with guests in this position so an up beat personality will be a necessity. On the job training is provided as well as Choice Hotels modules. Duties for Breakfast Attendant Engage guests during breakfast hours Cooking the days scheduled breakfast Keeping things stocked and full before, during, and after breakfast. Keeping all areas clean and looking spectacular Washing and wiping down all utensils and containers Keeping the kitchen clean. Ordering inventory for the week There are various other duties that pop up in different situations but you will be prepared for those. This can be a labor intensive job. Please be aware you will be cooking in this position on a stove and in a microwave.