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Busser
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Nevada data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,715 / year median in Nevada
+6% projected growth
Job Description
Clean tables, chairs, booths and other dining areas after dining parties leave. Remove plates, glasses, utensils and other dinnerware. Vacuum or sweep floors underneath tables after guests have left the tables. Set tables with new and clean dinnerware, napkins, linens, condiments and other items for new guests. Other duties as assigned