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BS
Bully's Sports Bar
Busser - B7
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Nevada data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,715 / year median in Nevada
+6% projected growth
Job Description
Busser - B7 Bully's Sports Bar Reno, NV Job Details Full-time $13 - $15 an hour 8 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Life insurance Qualifications Kitchen health and safety standards Food service health code compliance Safety regulations Moving Bussing Attention to detail Communication with kitchen staff
Full Job Description Job Summary:
We are looking for a Busser to join our team that will ensure wares for the front and back of the house are clean and sanitized.Duties/Responsibilities:
- Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers. Clear and clean tables as needed.
- Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
- Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
- Cleans trash receptacles with water or steam.
- Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
- May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
- Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
- Performs other related duties as assigned.
Required Skills/Abilities:
- Ability to understand and follow directions.
- Ability to understand and meet restaurant standards for health, safety, and excellence.
- Ability to remain alert and focused in an environment that is noisy and fast-paced.
- Ability to work effectively with kitchen staff.
- Detail-oriented and thorough.
Experience:
- Restaurant experience preferred.
Physical Requirements:
- Prolonged periods walking or standing.
- Must be able to lift, carry, and place up to 60 pounds at a time.
- Must be able to work days, nights, weekends, and/or holidays as needed.
- Must be able to bend, stoop, and wipe frequently.
- Must frequently immerse hands in water.
- Must be able to work in a hot and damp environment.