Job Summary We are seeking a dedicated and enthusiastic Breakfast Attendant to join our team. In this role, you will be responsible for preparing and serving breakfast items to our guests, ensuring a high level of customer satisfaction. You will play a key role in creating a welcoming atmosphere while maintaining cleanliness and organization in the breakfast area. Responsibilities Prepare and set up breakfast items, including hot and cold food options, beverages, and condiments. Ensure all food is presented attractively and is in compliance with food safety standards. Maintain cleanliness of the breakfast area by regularly cleaning tables, counters, and equipment. Assist guests with their needs, providing excellent customer service and addressing any inquiries or concerns. Operate kitchen equipment safely and efficiently while adhering to all health and safety regulations. Manage inventory of food supplies and report any shortages or issues to management. Collaborate with kitchen staff to ensure timely meal preparation and delivery. Perform bussing duties as needed to maintain a tidy dining environment. Skills Kitchen experience with a strong understanding of food preparation techniques. Familiarity with POS systems (Aloha POS, Micros POS) for efficient order processing. Previous experience in banquet service or catering is a plus. Strong cleaning skills to maintain hygiene standards in the dining area. Experience as a delivery driver or in food service roles is beneficial. Excellent communication skills for effective guest relations and teamwork. Knowledge of food safety practices and dietary aide experience is advantageous. Culinary skills including knife skills, cooking, and meal preparation are preferred. Experience in hospitality roles such as host/host or barista can enhance guest experiences. Join our team as a Breakfast Attendant where you can showcase your culinary talents while providing exceptional service to our guests!

Job Type:

Part-time Pay:

From $16.50 per hour

Work Location:

In person