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Moros Bistro Inc

Busser

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on New York data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,373 / year median in New York

+13% projected growth

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Job Description

Now Hiring:
Host/Busser Looking for a great opportunity to get your foot in the door with a growing restaurant team? We're seeking a friendly, dependable Host/Busser who takes pride in creating a welcoming experience for every guest. This is an excellent opportunity for someone looking to learn the restaurant business and advance into serving or other leadership roles as they gain experience.
What We're Looking For:
Positive attitude and strong work ethic Friendly, outgoing personality Ability to thrive in a fast-paced environment Evenings and weekend availability Team-first mindset If you're eager to learn, grow, and be part of a team that values hospitality, we'd love to meet you!