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AC
Auburn Community Hospital
CAFETERIA ASSOCIATE
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on New York data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
Responsible for setting up and serving of hot and cold food items including salad bar, beverages and display coolers; operating cash register during meal hours; maintaining clean, safe areas. Responsible for completing pre-preparations of next day's menus/meals. Also responsible for preparation, set-up and operation of grill station in cafeteria in a manner, which will allow for efficient cook to order and serving of cafeteria grill items.