SSP is hiring a Food Service Worker at Westchester County Airport to support our telecommunications-focused operations with reliable, high-quality food service. In this fast-paced, on-site role, you'll prepare and serve food and beverages, operate POS systems, handle cash, and maintain clean, stocked service areas for traveling customers and on-site teams. You'll follow strict food safety, hygiene, and airport security standards while working closely with a safety-first, team-oriented crew. This position offers exposure to mission-critical airport operations, steady hours, and opportunities to grow within a professional, learning-focused culture. Responsibilities Prepare, assemble, and serve food and beverages according to SSP and airport standards Operate POS systems, handle cash, and reconcile transactions accurately Maintain clean, organized service, dining, and prep areas in compliance with health codes Follow all food safety, hygiene, and airport security procedures Receive, stock, and rotate inventory; monitor product levels and report shortages Support catering or special operational needs for on-site teams and partners Provide friendly, efficient customer service to travelers and staff Work collaboratively with team members and supervisors to meet service targets Follow all safety-first guidelines and company policies at the airport location Assist with opening, closing, and shift-change procedures as assigned Required Skills Food preparation and handling Point-of-sale (POS) operation Cash handling and reconciliation Customer service Basic food safety and sanitation Stocking and inventory rotation Cleaning and dishwashing procedures Team communication Time management in fast-paced environments Basic math for transactions