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Food Service Worker
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on New York data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
Position Title
Food Service Worker
Required Application Type
School Related Personnel
Salary/Pay Scale
$16.25
Job Description
This is routine manual work performed under immediate supervision in connection with the preparation and service of food. On occasion Food Service Helpers may perform cooking duties involving lesser degrees of skill than regularly required of employees in the classification of Cook. Does related work as required.
Civil Service Title
Food Service Helper
Job Qualifications
We are looking for a qualified candidate with working knowledge of proper methods of serving food and of the care of tableware, glassware, flatware, and kitchen appliances; ability to follow oral and written directions; physical condition commensurate with the demands of the position.
Application Procedure
Follow the application process on Recruit Front
Job Category
Food Service
Job Location
District Wide