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Frozen Ropes Baseball & Softball Training Center

Cafe Assistant

Entry-Level JobVerifiedNo experience needed

Pay: $15–$20/hr

Posted: 4 weeks ago

Location: Chester, NY (Onsite)

Last Updated: 3 weeks ago

Hours: Part-Time

Expires: 9/13/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,373 / year median in New York

+13% projected growth

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Job Description

Job Summary:

As a Café Assistant, you will play a crucial role in ensuring the smooth operation of our café. Your responsibilities will include assisting the café manager with various tasks related to food service, customer interactions, and maintaining a clean and welcoming environment. This position is part-time, with shifts primarily scheduled Friday - Sunday during our baseball and softball tournaments.

Responsibilities:

Food Preparation:

Assist in food preparation, including handling ingredients, assembling sandwiches, salads, and other menu items. Ensure that all food items are prepared according to quality and safety standards. Collaborate with the cafe manager to maintain consistency in food quality.

Customer Service:

Greet customers in a friendly and welcoming manner. Take customer orders accurately and efficiently. Answer any customer inquiries regarding menu items, ingredients, and special requests. Provide excellent customer service throughout their dining experience.

POS System and Purchases:

Process customer purchases using our Point of Sale (POS) system. Handle cash and card transactions accurately. Maintain a tidy and organized cash register area.

Cleaning and Restocking:

Keep the cafe area clean and presentable. Clear tables, wash dishes, and sanitize dining areas. Restock supplies such as napkins, utensils, and condiments. Assist with maintaining inventory levels.

Additional Duties:

Work collaboratively with other cafe staff under the direction of the cafe manager. Organize work schedules and shifts as needed. Ensure compliance with health and safety regulations. No heavy cooking involved, but experience with a turbo-chef is preferred.

Qualifications:

Friendly and outgoing personality. Ability to multitask in a fast-paced environment. Prior experience in food service, hospitality, or customer-facing roles is advantageous. Familiarity with operating a turbo-chef or similar equipment is a plus.

Compensation:

$15-$20/hr + Tips! If you enjoy working in a café setting, interacting with customers, and contributing to a positive dining experience, we encourage you to apply for this rewarding part-time position!

Pay:

$15.00 - $20.00 per hour

Work Location:

In person