H-010062-2026

Food Service Worker INT-Ft Drum Burger King-0600-1300 Mon-Fri-Kitchen United States - New York - Fort Drum Intermittent Job Description Under designated supervision, prepares and serves a limited variety of simple foods that require very limited and minimal cooking skills. This position requires associate to be friendly and passionately focused on delivering a personalized customer experience. As required by changing work stations in the facility, on a regular and recurring basis, performs the following: Facility Name

DRUM BK 6285

Job Grade 2 Career Area Hospitality and Restaurant Operations Supervisor No Job Qualifications Completion of at least two years of high school preferred. Ability to follow oral instructions and do simple tasks that are easy to learn. Must be able to qualify for a food handlers card. Creditable job-related experience may be substituted for the education requirement on a 9 months for 9 months basis. If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting. Additional Qualifications/Requirements Ideal candidate can work a schedule within the days/hours listed in the sample schedule below: Sample Schedule Sunday OFF Monday 0600-1300 Tuesday 0600-1300 Wednesday 0600-1300 Thursday 0600-1300 Friday 0600-1300 Saturday OFF Job Qualifications Able to lift up to 30 pounds (occasional lifting up to 45 pounds) Able to learn and adapt to current technology needs Able to think quickly on the spot to answer customer questions Able to take initiative Able to share brand knowledge Additional Qualifications/Requirements Excellent attention to detail Willing to cross-train and work in other areas of the store, as needed Must possess a welcoming and helpful attitude toward customers and other team members Excellent communication skills Basic computer skills Fast food experience preferred Salary Minimum $18.23 Salary Maximum $18.23 Number of Positions Remaining 1 Job Expires 10-Oct-2026