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RR
Revel Restaurant
Busboy
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on New York data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
Job Summary We are looking for a dependable, hardworking Busser to join our team. The ideal candidate is energetic, team-oriented, and committed to providing excellent customer service by keeping the dining area clean, organized, and ready for guests. No experience is required—we're happy to train the right person. Responsibilities Clear and reset tables quickly and efficiently. Assist servers with delivering food and beverages when needed. Refill water, beverages, and condiments as requested. Keep the dining room, restrooms, and service areas clean and stocked. Remove trash and maintain cleanliness throughout each shift. Help with opening and closing duties. Work closely with servers, hosts, and kitchen staff to ensure smooth service. Follow all food safety and sanitation guidelines. Qualifications Positive attitude and strong work ethic. Ability to work in a fast-paced environment. Strong communication and teamwork skills. Ability to stand, walk, bend, and lift up to 30 pounds throughout the shift. Weekend, evening, and holiday availability is preferred. Previous restaurant experience is a plus but not required.