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SP
St. Peter's Health Partners
Lead Food Service Worker - Part Time - Our Lady of Mercy-Guilderland, NY
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on New York data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
Lead Food Service Worker
- Part Time
- Our Lady of Mercy-Guilderland, NY St. Peter's Health Partners
- 3.4 Guilderland, NY Job Details Part-time $17.25
- $21.
Full Job Description Employment Type:
Part timeShift:
Evening Shift Description:
Lead Food Service Worker- Our Lady of Mercy-Guilderland, NY
- Part Time St. Peters Health Partners
- is a member of Trinity Health.
- We offer great Benefits including Competitive Pay, Paid Leave, Shift Differentials, just to name a few.
- Food is the best medicine!
Position Summary:
Our Lead Food Service Worker assists staff in the absence of their immediate supervisor. They help ensure a safe work environment as well as ensure employees take their appropriate breaks. They also help ensure the work gets done by being a valued leader among peers. In this role he/she will ensure critical duties are assigned and completed during each shift. Further they will set an example to co-workers by acting in a professional manner at all times. While all tasks are subject to final verification by the supervisor or Manager on duty, our leads ensure proper assembly, service of foods, sanitation and safety of service, in all utility areas of the department. It's a big responsibility… Are you ready for this role? Our Skilled Lead Food Service Workers' exhibit: Great Customer Service Skills Demonstrate strong organizational skills Show courtesy, tact and reasonable speed in the performance of dutiesMinimum Requirements:
1 + year experience in the food service industry 1+ year Lead or Supervisory experience Read, write and speak English at a minimum 6th grade level Follow written and verbal instructions and complete high school level computational skillsPay Range:
$17.25- $21.