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Lessing's Food Service Management- Holy Trinity

Food Service Server/Worker/Deli

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,373 / year median in New York

+13% projected growth

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Job Description

Position:
Food Service Server/Worker/Deli Location:
Holy Trinity (98 Cherry Place, Hicksville, NY)
Available Shifts:
Monday-Friday 7am-2pm
Job Duties and Responsibilities:
Prepare and assemble food items according to menu or specialty items Store food appropriately while following all food handling and food safety procedures Setup and breakdown all work stations as needed Provide remarkable customer service to all guests and patrons Replenish supplies as needed and notify a manager if we are running low on inventory Ensure remarkable hospitality is delivered to each and every guest Assist team members at other stations if needed
The Company:
Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Job Type:
Part-time Pay:
$17.50 - $19.00 per hour
Experience:
Food service: 1 year (Preferred) Customer service: 1 year (Preferred)
Work Location:
In person