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Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on New York data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
Removing used dishes, silverware, and glassware promptly. Wiping down tables and sanitizing surfaces. Setting tables with clean utensils, napkins, and condiments. Helping carry food and drinks to tables when needed. Refilling water glasses and assisting with simple requests. Keeping an eye on guest needs and supporting the service flow. Sweeping floors and maintaining a tidy dining environment. Restocking supplies like napkins, condiments, and utensils. Emptying trash and helping with back-of-house cleanliness. Working with servers, hosts, and kitchen staff to ensure efficient service. Communicating with team members to manage high-traffic times. Helping with special requests, events, or busy shifts. Pay includes tips.