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CB
Cayuga Blu Hotel
Breakfast Attendant Sat & Sun
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on New York data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
Overview:
We are seeking a dedicated Breakfast Attendant to join our team. The ideal candidate will have a passion for hospitality and providing excellent guest service. This role involves serving breakfast buffet in a friendly and efficient manner.Responsibilities:
- Set up breakfast buffet and ensure it is well-stocked throughout service hours
- Prepare coffee, tea, and other beverages
- Maintain cleanliness and organization of the breakfast area
- Interact with guests in a friendly and professional manner
- wash dishes
Requirements:
- Strong customer service skills
- Ability to work efficiently in a fast-paced environment Join our team as a Breakfast Attendant and be part of creating a positive dining experience for our guests!