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Kendal at Ithaca

Main Dining Attendant - Per-Diem

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,373 / year median in New York

+13% projected growth

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Job Description

Dining Attendant Position
  • Per-Diem Pay:
    $19.12
  • 20.
00/hr, based on experience Join our dedicated Dining Services team at Kendal at Ithaca , where every meal is an opportunity to make a difference. As a vital part of our community, you'll assist in preparing and serving nutritious meals, ensuring cleanliness and safety, and helping create meaningful dining experiences for residents, staff, and guests. Whether you're supporting behind the scenes or interacting directly with residents, your role contributes to a warm, welcoming environment rooted in respect, care, and trust.
Schedule:
Main Dining:
Per-Diem
  • Varied hours, with weekend and some holiday requirements.
Responsibilities:
Deliver friendly and efficient service in a variety of roles, including server, buffet attendant, or dishwashing or serve residents in Health Services, ensuring adherence to dietary requirements and therapeutic needs Maintain cleanliness, sanitation, and compliance with food safety guidelines (HACCP, NYS DOH) Cultivate a positive dining experience by providing attentive, courteous service Operate cash register as needed
Qualifications:
Ability to read, write, and communicate effectively Friendly, courteous, and helpful attitude; clean and neat appearance Physical requirements: stand and walk most of the shift, lift up to 40 lbs
Per-Diem Staff Benefits:
403b Retirement Account 403b Matching Up to 5% 5% Employer Retirement Grant Employee Education Grant
  • Application Requirements Hardship Funds Program
  • Application Requirements Holiday Pay (For Hours Worked)
  • 8 Holidays Per Year Paid Family Leave (PFL) Paid Sick Time Off Shift & Weekend Differentials and become part of a team that truly cares!
Related Titles:
Dietary Aide, Dietary Assistant, Nutrition Assistant, Diet Aide, Dietary Worker, Diet Clerk, Dining Attendant, Food Service Worker, Server Assistant, Catering Job Type:
Part-time Pay:
$19.12
  • $20.
00 per hour
Benefits:
401(k) 401(k) matching Employee discount Flexible schedule Food provided Paid sick time Paid training Referral program Tuition reimbursement
Work Location:
In person

Benefits

  • Sick Leave
  • Financial Aid/Assistance
  • Professional Development
  • 401(k) Plans