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Whitsons Culinary Group
Substitute Food Service Worker -Rondout Valley High School
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on New York data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
Substitute School Food Service Worker - Fuel the Future!
Flexible, On-Call | Monday-Friday (No Nights or Weekends!) Want to make a difference in kids' lives and enjoy a job that works around your life? Join our school nutrition team as a Substitute Food Service Worker and help serve nutritious meals that power learning—on the days that work best for you!
What You'll Do (When You're Scheduled):
Prep, portion, and serve meals to students and staffSet up and clean serving areas and kitchen equipmentFollow all food safety and sanitation guidelinesContribute to a positive and welcoming mealtime atmosphereSupport the team and jump in wherever needed
Prep, portion, and serve meals to students and staffSet up and clean serving areas and kitchen equipmentFollow all food safety and sanitation guidelinesContribute to a positive and welcoming mealtime atmosphereSupport the team and jump in wherever needed