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Holiday Inn and Suites Liverpool
Breakfast Attendant and Cook
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on New York data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
Company Overview Holiday Inn is a renowned American hotel brand under IHG, catering primarily to business travelers while also welcoming families on the go. With a focus on comfort and convenience, our hotels offer well-equipped rooms and 24-hour market access to enhance our guests' experience. Summary We are seeking a dedicated Cook to join our team at Holiday Inn. In this role, you will be responsible for preparing high-quality meals for our guests, ensuring that all culinary standards are met. Your contributions will play a vital role in enhancing the dining experience at our hotel. Responsibilities Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a safe and sanitary manner following food handling regulations. Collaborate with kitchen staff to maintain an efficient workflow during service hours. Maintain cleanliness of the kitchen and cooking equipment at all times. Monitor inventory levels of food supplies and assist with ordering as needed. Requirements Proven experience as a Cook or in a similar role within the hospitality industry in preferred. Ability to communicate effectively with team members and management. Familiarity with food safety regulations and proper food handling techniques. If you have a passion for cooking and want to be part of a dynamic team that values quality service, we invite you to apply today at Holiday Inn!