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Holiday Inn Express and Suites Malone
Breakfast Attendant- Holiday Inn Express Malone
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on New York data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
Overview Join our team at the Holiday Inn Express by becoming a dedicated member of our breakfast team. In this role, you will play a crucial role in greeting guest each morning and kickstarting their day by serving them their first meal of the day. Responsibilities Prepare and serve breakfast items to guests, ensuring quality and presentation standards are met. Maintain cleanliness and organization of the kitchen and dining areas. Assist with food preparation and cooking as needed, following safety and hygiene protocols. Provide excellent customer service by engaging with guests and addressing their needs. Qualifications Experience is preferred, but we are willing to train dedicated individuals