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Substitute Food Service Helper
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on New York data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
Substitute Food Service Helper Marion Jr-Sr High School/Marion Elementary School 3-5 hours/day Job Qualifications Successful candidate must be a team player and relate well to children. General kitchen duties may include food preparation, serving food, and clean-up. Must be able to work with no medical restrictions.