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North Star Health Alliance
CHMC - FOOD SERVICE WORKER
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on New York data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
Internal Posting Dates:
September 8, 2026- September 13, 2026 CHMC
- Food Service Worker
- Part Time
- Day Shift
- Requisition 9735 This is an 8 hour shift.
Pay Range:
$18.48- 23.
Job Summary:
You will perform duties that combine both food preparation and food service, handling general functions related to production, sanitation, and customer service. Your work involves arranging dining areas, cleaning service spaces, and managing dishware. Depending on the needs of the department, you may further specialize as a cafeteria worker, caterer, clerk, cook, or dietary supervisor.Key Responsibilities:
Arrange tables and decorations according to instructions. Clean and organize eating and service areas. Collect and return dirty dishes to the kitchen for washing. Communicate effectively with supervisors, peers, and subordinates. Documenting and recording information accurately. Process necessary information.Qualifications:
High School Graduate/G.E.D. preferred. Must have knowledge of Customer and Personal Service principles. Must be able to recognize age-specific needs of patients and customers and adapt services accordingly. 1-2 years of food service work experience is preferred.- The listed base pay range is a good faith representation of current potential base pay for successful applicants.
Benefits
- Dental Insurance