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Tim Hortons
Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on New York data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
Team Member Tim Hortons - 3.5 Penfield, NY Job Details $16.00 - $17.50 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Opportunities for advancement Flexible schedule Qualifications Kitchen health and safety standards Food production Food handling Food service customer order management Guest relations Food service workstation cleanliness Greeting customers Unloading Simple food item preparation Shelf stocking Packaging Food service experience Payment processing in food service Cleaning messes in dining areas Packaging (food) Drink service Restroom cleaning Entry level Full Job Description
POSITION OVERVIEW
The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES
Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Tim Hortons uniform and grooming standards and policiesQUALIFICATIONS AND SKILLS
Must be at least sixteen (16) years of age Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidaysBENEFITS
Weekly pay Meal discounts- Flexible schedules Leadership development programs Advancement Opportunities Paid time off
- Medical, dental, vision & 401(k)
- Recognition programs + performance-based incentives, and more Benefits vary by location & eligibility.