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Food Service Helper
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on New York data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
Position Title
Food Service Helper
Required Application Type
School Related Personnel
Salary/Pay Scale
$16/hr
Job Description
Cleans kitchen equipment, dishes, etc.
Assists in preparation and service of food.
Assists in cooking duties as may be assigned.
Assumes cleaning tasks such as cleaning tables, sweeping, mopping in the kitchen and cafeteria areas.
Cashier using Computerized Cash Register System.
Does related work as may be assigned by the immediate supervisor.
Civil Service Title
Food Service Helper
Job Qualifications
Working knowledge of the proper method of service foods.
Knowledge of modern kitchen and cooking appliances and equipment.
Ability to follow instruction and direction.
Punctuality, dependability, and ability to adapt.
Training in food preparation, service and cash register knowledge or equivalent experience is helpful.
Application Procedure
Christina Schirtz, Food Service Director
Red Creek Central School District
PO Box 190
Red Creek, New York 13143
Job Category
Food Service
Job Location
District Wide