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Skaneateles Country Club
Dining Room support staff (tipped position)
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on New York data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
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Overview:
We are currently seeking dedicated individuals to join our team as Dining Support Staff. As a member of our team, you will play a crucial role in providing exceptional dining experiences for our guests. If you have a passion for the food industry and enjoy working in a fast-paced, customer-focused environment, we would love to hear from you.Duties:
- Set up dining areas and tables
- Ensure positive member experiences
- Ensure cleanliness and organization of dining areas
- Provide excellent customer service and address guest inquiries or concerns
- Collaborate with kitchen staff to ensure timely delivery of meals
- Assist with banquet or event setup and cleanup
Requirements:
- Must have basic knowledge of customer service principles.
- Individual must be flexible regarding availability; which may include days, nights, weekends and holidays.
- May be required to work additional hours than scheduled, if necessary.
- Follows set-up procedures and performs side work before and after service as instructed.
- Inspects side stations prior to opening to ensure that adequate supplies are available.
- Responsibilities include but are not limited to set up and breakdown of tables, chairs, and buffet equipment for a la carte and banquet events, product stocking and light cleaning duties.
- Ability to clear and reset tables.
- Ability to assist in food delivery in dining room
- Use the members name when addressing them on club facilities.
- Understands table setup and table maintenance processes to ensure a quality dining experience.
- Provide the utmost level of customer service and create a pleasant dining experience.
- Member recognition is expected.
Job Types:
Part-time, Seasonal Pay:
$16.00- $25.