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Inn At Taughannock

Continental Breakfast Attendants

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,373 / year median in New York

+13% projected growth

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Job Description

Employer:
The Inn at Taughannock Falls, outside of Ithaca, NY, is a luxury boutique hotel, restaurant, and event center. With multiple awards across each of our on-site industries, we attract a unique set of both domestic and international guests who are looking for an elevated and memorable experience.
Job Details:
Continental Breakfast Attendants/Servers will: Set up, stock, and monitor breakfast supplies Perform light food prep and cooking tasks Take orders and use the POS system Clean and re-set tables and linens Assist with dishwashing Candidate will have the following skills: Be customer oriented and focused on excellent service Be able to communicate with the chefs and cooks preparing the breakfast foods Be able to utilize the POS technology system Be able to multitask and stay organized Have positive energy and be personable Have the ability to be independent and have proactive thinking skills Daily schedule of 7AM-11AM, or 7AM-12PM depending. Weekdays and weekends needed. Position receives tips from guests ordering breakfast in addition to their hourly salary. Uniform shirt provided.
Job Type:
Part-time Pay:
From $16.00 per hour
Benefits:
Employee discount
Physical Setting:
Upscale casual restaurant
Work Location:
In person