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Burke Rehabilitation Hospital

Food Tray Passer

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,373 / year median in New York

+13% projected growth

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Job Description

City/State:
White Plains, New York Department:
Food Service Work Shift:
Day Work Days:
DAYS VARY
Scheduled Hours:
Hours Vary Scheduled Daily Hours:
Hours Vary Hourly Rate/Range:
22.6807
Sign-On Bonus:
n/a For positions that have only a rate listed, the displayed rate is the hiring rate but could be subject to change based on shift differential, experience, education or other relevant factors. Job Summary The main responsibility of this position is to politely and efficiently pass trays to each patient. Essential Functions Works different trayline stations as per worksheet. (Starter, milk, juice/salad, coffee, server, runner.) Wears gloves when handling ready to eat foods. Reads tray tickets and assembles patient trays accurately. Transport patient trucks to units. Delivers patient trays to rooms using 2 patient ID. Performs service recovery after all trays have been delivered. Prepares and delivers missing and or requested items for patients following procedures as per diet order. Provide alternate menu to ensure adequate nutrition status if patient refuses meal. Completes service recovery sheets accurately. Picks up patient trays from assigned unit. Scrapes trays in dishroom. Works in dishroom as loader, unloader, or helper. Cleans, sanitizes and air dry all trays, china, silverware, cups and soup bowls following standard procedures. Wears gloves when handling patient silverware. Practices universal precautions. Demonstrates the ability to communicate with pediatric, adolescent, young adult. Other duties as assigned. Qualifications High School diploma preferred Able to work with Nursing, patients, Food Service Department Able to read and write English well. Ability to stand on feet for entire shift Ability to perform dishroom duties - hot/humid Ability to get along with various types of personalities Must be confident and have good sense to handle patient complaints The Burke Rehabilitation Hospital is an equal employment opportunity employer. The Burke Rehabilitation Hospital will recruit, hire, train, transfer, promote, layoff and discharge associates in all job classifications without regard to their race, color, religion, creed, national origin, alienage or citizenship status, age, gender, actual or presumed disability, history of disability, sexual orientation, gender identity, gender expression, genetic predisposition or carrier status, pregnancy, military status, marital status, or partnership status, or any other characteristic protected by law.