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Embassy Suites Blue Ash

Hotel Breakfast Attendant

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$30,038 / year median in Ohio

+6% projected growth

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Job Description

Hotel Breakfast Attendant Embassy Suites Blue Ash - 3.7 Blue Ash, OH Job Details $15 - $16 an hour 1 day ago Qualifications Customer inquiry handling High school diploma or GED Full Job Description Are you a food service professional with a strong desire to provide excellent customer service to guests? You might be just what we're looking for in our next breakfast attendant. Our busy hotel is looking for a detail-oriented person to set up and take down our breakfast buffet, ensuring that fruits, bread, cereals, and bakery items are always available. You'll also need to walk throughout the dining area, refilling coffee and beverages, and cleaning up used plates and utensils. Our ideal applicant has experience in the food service industry and enjoys connecting with people. Apply today if you are eager to provide our guests with a memorable dining experience!
Compensation:
$15 - $16 hourly
Responsibilities:
Use appropriate procedures for removing used plates, glasses, and silverware in an efficient manner throughout breakfast service Take orders, and deliver food and drinks to guests while they are in the dining area Wipe down service lines, beverage dispensers, and other equipment according to health and safety regulations Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours
Qualifications:
Must have a strong focus on putting the guest first with exceptional customer service experience Experience working in food service is preferred Candidates must have completed high school or received similar certification (GED) Clear communication and interpersonal skills with diners and coworkers Possesses strong organizational and time management skills About Company Founded in 2005, Rolling Hills Hospitality operates 15 hotel properties with a central focus on exceeding the expectations of its guests. Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving a simplicity that can be applied to any business model. Through our management agreements, we are responsible for hiring, training, and leading over 300 employees throughout the Ohio Valley. Rolling Hills Hospitality currently maintains upstanding relationships with the nation's top hotel companies, including Marriott, Hilton, IHG, and Hyatt. Built on the principle of "if we take care of our employees, then our employees will take care of our guests," our goal is to create a fun working environment for our employees so that we are positioned for growth and excitement for years to come.