Job Summary Join our vibrant hospitality team as a Hotel Breakfast Attendant, where your enthusiasm and attention to detail will create memorable mornings for our guests. In this energetic role, you will be responsible for preparing and maintaining a welcoming breakfast environment, ensuring food safety standards are met, and delivering exceptional in-person customer service. Your proactive approach will help set the tone for a positive guest experience and uphold the high standards of our hotel's culinary offerings. Duties Prepare and set up breakfast buffet stations, ensuring all food items are fresh, appealing, and properly presented. Assist with food preparation tasks, including slicing, plating, and replenishing items as needed. Maintain cleanliness and sanitation of all food preparation areas, adhering strictly to food safety sanitizing procedures. Operate kitchen equipment safely and efficiently, including toasters, coffee machines, and warming trays. Handle manual tasks such as weight handling in the workplace when setting up or clearing tables and buffet stations. Process cash transactions accurately at the breakfast service point using POS systems when applicable. Provide friendly, attentive service to guests in person, addressing their needs promptly and professionally. Follow food safety management protocols to ensure compliance with health regulations at all times. Assist with cleaning duties including clearing tables, sweeping floors, and sanitizing surfaces regularly. Support catering or banquet events if required, helping with setup and service to ensure seamless guest experiences. Skills Previous experience in food service or restaurant environments, especially within fine dining or catering settings. Knowledge of food handling procedures and food safety sanitizing protocols. Ability to operate kitchen equipment safely and efficiently. Strong customer service skills with a focus on in-person interactions that make guests feel valued. Basic math skills for processing transactions accurately. Familiarity with POS systems for cash handling purposes. Experience with food preparation techniques and culinary practices relevant to breakfast service. Knowledge of wine pairing or beverage service is a plus for enhancing guest experience. Ability to perform manual handling tasks safely while maintaining proper weight handling techniques. Experience working in hospitality environments such as hotels or banquet halls is highly desirable. Join us in delivering exceptional breakfast experiences that energize our guests' mornings! We're committed to fostering a lively workplace where your skills shine and your contributions make a real difference every day.

Pay:

$15.00 - $16.00 per hour

Benefits:

401(k) Employee discount Health insurance

Work Location:

In person