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BV
Blanchard Valley Health System
Dietary - Patient Food Service Aide, Part Time
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Ohio data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,038 / year median in Ohio
+6% projected growth
Job Description
Company:
Blanchard Valley Health System Location:
Findlay, OH Career Level:
Associate Industries:
Healthcare, Pharmaceutical, Biotech DescriptionPURPOSE OF THIS POSITION
The purpose of this position is to assist with tray line and meals along with cleaning of pots, pans, lids and patient trays.JOB DUTIES/RESPONSIBILITIES
Duty 1: Food Assembly- Assembles and checks trays accurately according to Room Service Guidelines and Standards.
Patient Room Service:
Delivers meal trays to patients according to tray passing procedures Duty 3: Sanitation and Cleaning- Cleans and sanitizes workstation in accordance to Sodexo, BVHS, and all other regulatory agencies Duty 4: Record Keeping
- Maintain accurate record keeping for food temperatures, equipment, and production logs per established guidelines Duty 5: Productivity
- Promptly initiates assignments and proceeds in an efficient and timely manner. Meets established deadlines Duty 6: Safety Focus
- Attends monthly safety inservices and practices safety in the daily performance of tasks. Reads and signs monthly safety topics. Duty 7: Meeting Attendance
- attends meetings on a monthly basis.