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Holzer Health System

Food Service Aide

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$30,038 / year median in Ohio

+6% projected growth

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Job Description

Assists in preparation of quality meal service for patients, staff, and visitors in a clean and sanitary environment. Shifts may vary. Performs other duties as assigned.
Education, Work Experience and Licensure:
High school graduate or GED required. However, sufficient relevant experience may offset educational requirements. Previous food service experience preferred, but not required. No licensure required.