Position:

This position will be first shift working 24 hours in a week . Every other weekend is required. The applicant will be cross trained to other functions within the department and scheduled to these functions as needed.

Qualifications:

Previous experience in Healthcare Nutrition Services work is preferred. Previous experience in a large industrial kitchen preferred.

Responsibilities:

Perform any tasks involved in dishwashing and cleaning operations of food service. Work on central tray line, assisting with patient tray set up and preparation. Set up utensils and food supplies for cooks as directed. Prepare and set up steam table and serving line for either cafeteria or patient tray service. Assist as needed to expedite the flow of work in the kitchen and food service. Rotates in and out of the cook and foodservice worker positions. Employee is competent and knowledgeable to fulfill nutritional requirements for normal, modified, therapeutic diets, and other special diets. All other tasks as assigned. Wayne HealthCare is a drug free workplace