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Hampton Inn Marietta, Ohio
Breakfast Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Ohio data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,038 / year median in Ohio
+6% projected growth
Job Description
Job Overview We are seeking an energetic and detail-oriented Breakfast Attendant to join our vibrant hospitality team. In this role, you will be the first point of contact for our guests, ensuring a warm, welcoming atmosphere while delivering exceptional breakfast service. Your responsibilities will include preparing and presenting a variety of breakfast items, maintaining cleanliness and food safety standards, and providing outstanding in-person customer service. This position offers an exciting opportunity to show your hospitality expertise and passion for creating memorable guest experiences in a fast-paced environment. Responsibilities Warm and serve a diverse range of breakfast foods, ensuring quality and presentation standards are met consistently Maintain cleanliness and organization of the breakfast area, including food stations, tables, and kitchen equipment Follow food safety sanitizing procedures to uphold health regulations and prevent contamination Operate kitchen equipment such as toasters, coffee machines, and food warmers safely and efficiently Adhere to manual handling guidelines when lifting or moving heavy supplies or equipment Maintain knowledge of dietary accommodations and special requests to serve guests with specific needs effectively Experience Previous experience in food service or hospitality roles is helpful Background in food preparation enhances your ability to deliver high-quality breakfast offerings Experience with food safety management practices and sanitizing procedures is essential for maintaining health standards Familiarity with operating kitchen equipment and POS systems ensures smooth daily operations Barista experience or familiarity with coffee preparation adds value to the breakfast service team Join us if you're passionate about creating delightful mornings for our guests! We value energetic team players who thrive in dynamic settings and are committed to delivering exceptional hospitality experiences every day.