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St. Mary School - Marion
Food Service Aide St. Mary School
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Ohio data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,038 / year median in Ohio
+6% projected growth
Job Description
Job Summary Join the St. Mary School Cafeteria Team! St. Mary School is seeking a dependable, enthusiastic, and team-oriented Food Service Aide to help provide healthy, nutritious meals to our students in a welcoming school environment. Responsibilities include assisting with food preparation and cooking, washing dishes and kitchen equipment, serving meals to students, maintaining a clean and sanitary kitchen and dining area, and completing required food service records. The ideal candidate is organized, dependable, enjoys working with children, and is committed to following food safety and sanitation standards.
Responsibilities:
- Food prepare.
- Dishwashing
- Serving students
- Cleaning
Record Keeping Pay:
$11.50- $12.