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TO
TOP OF THE VIADUCT RESTAURANT
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Ohio data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,038 / year median in Ohio
+6% projected growth
Job Description
Overview Join our dynamic hospitality team as a , where your energy and dedication will create memorable experiences for our guests! In this vital role, you will be responsible for maintaining a clean and welcoming environment, supporting food service operations, and ensuring the highest standards of sanitation and safety. Your proactive attitude and excellent communication skills will help foster a positive atmosphere, making every guest feel valued and cared for. This paid position offers an exciting opportunity to develop your skills in the food industry while working in a lively, team-oriented environment. Responsibilities Assist with cleaning and maintaining all areas of the restaurant, including dining spaces, kitchens, and service stations Support bussing duties by clearing tables efficiently and resetting them promptly for new guests Handle manual tasks such as heavy lifting of supplies, equipment, or trash with safe lifting practices Contribute to food service by setting tables, serving guests, and supporting catering events as needed Ensure proper sanitation and food safety standards are followed at all times during food handling and kitchen operations Communicate effectively with team members to coordinate cleaning schedules, service flow, and guest needs Support internal communication efforts to keep the team informed about daily operations and safety protocols Qualifications Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is key! Knowledge of sanitation, food safety practices, and proper handling procedures within the food industry Ability to perform manual handling tasks including heavy lifting and safe lifting techniques Strong communication skills to collaborate effectively with team members and interact positively with guests Experience in catering or hospitality settings is a plus but not mandatory Familiarity with table setting, serving procedures, and general kitchen operations enhances your suitability for this role A proactive attitude with excellent organizational skills to manage multiple responsibilities efficiently Embark on a rewarding journey in the hospitality industry where your contributions directly impact guest satisfaction! We are committed to providing a supportive environment that values teamwork, safety, and professional growth. Join us today to be part of a vibrant team dedicated to delivering exceptional service every day!